Cooking From Your Garden!

I've served this dish hot at catered luncheons and cold on picnics. It is delicious either way!

INGREDIENTS:

1 lb. fresh green beans

2 T. salt

2 T. Extra Virgin Olive Oil

1/4 C. Fresh Raspberry Vinaigrette

Raspberry Vinaigrette

(Downshiftology.com)

INGREDIENTS:

1 ½ C. raspberries, fresh or frozen (thawed)

½ C. extra virgin olive oil

¼ C. red wine vinegar

Let us know if you use different spices for your pickled hot peppers.

INGREDIENTS:

1.5 pounds of peppers of any variety (Jalapeños, Hungarian Wax Peppers, Cayenne, Serrano, Poblano, Chili Pepper, Tabasco Pepper)

1 quart filtered water

3 TB. kosher salt

1 tsp. minced garlic

Delicious recipes for pies, sauces, dressing, jams, and bars to cocktails! From Rural Sprout's web page:

https://www.ruralsprout.com/raspberry-recipes/?utm_source=aweber&utm_medium=email&utm_campaign=hey-friend-watcha-growing-vertical-bush-beans-raspberries-galore